1. Stir-fry peanuts over low heat
2. Melt butter in the pot, pour in corn oil and mix well
3. Pour the marshmallows and melt them on low heat
4. Pour in the milk powder and mix well. This time it is very viscous. Be sure to mix well
5. Pour in peanuts, turn off the heat, mix well in the pot, be careful of hot hands
6. Pour it into a non-stick baking pan, knead it with your hands a few times, shape it, let it cool, and then refrigerate it until hard
7. Take out the cut pieces, put them in the refrigerator and freeze for ten minutes, take them out and wrap them in sugar paper, and you can give them away
