Peanut Nougat

Peanut Nougat

1. Butter melts in the pan

2. Pour in the marshmallow and stir until it is completely fused with the butter (with low heat)

3. Pour the milk powder, stir evenly, turn off the heat

4. Pour peanuts quickly and stir vigorously

5. Pour it on the tarp, then cover it with a layer of tarp, and use a rolling pin to roll it out, about 1cm thick and basically cool (that is, it is still a bit soft) and cut into sugar cubes with a width of 1cm and a length of about 5cm.

6. Just wrap it in sugar paper

Tips:

If you bought raw peanuts, you need to put them in the oven and put them on the upper and lower heat at 150 degrees and bake them for about 20 minutes until they are fully cooked.
Or it can be cooked in the microwave, or it can be fried in a pot, or you can buy lightly cooked peanuts directly;
You can also make other flavors, add a small amount of matcha powder and cocoa powder.