Peanut Nougat

by Sang girl with colorful mushrooms

4.7 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Just make something during the Chinese New Year to eat healthy and delicious food for your family.

Peanut Nougat

1. Bake at 160° for 10 minutes

2. Material spare

3. 40g butter melted in the pot on low heat

4. Then add marshmallow

5. Stir and blend, add milk powder and peanuts

6. Plastic surgery and refrigerate for half an hour

7. Bags

Tips:

If you have any questions, please leave a message

Comments

Similar recipes

Cranberry Nougat Cookies

Butter, Milk Powder, Cotton Candy

Cranberry Marshmallow Peanut Butter Sandwich Cookies

Low-gluten Flour, Butter, Powdered Sugar

Beef Biscuits

Soda Crackers, Cotton Candy, Butter

Beef Biscuits

Cotton Candy, Butter, Milk Powder

Marshmallow Sandwich Cookies

Low-gluten Flour, Caster Sugar, Butter

Marshmallow Snowman Cookies

Powdered Sugar, Biscuit, Cotton Candy

Marshmallow Sandwich Cookies

Medium Powder, Whole Wheat Flour, Butter

Brushed Chocolate Chip Cookies

Low-gluten Flour, Brown Sugar, Butter