Peanut Nougat
1.
Bake at 160° for 10 minutes
2.
Material spare
3.
40g butter melted in the pot on low heat
4.
Then add marshmallow
5.
Stir and blend, add milk powder and peanuts
6.
Plastic surgery and refrigerate for half an hour
7.
Bags
Tips:
If you have any questions, please leave a message