1. Prepare the materials.
2. After roasting the peanuts in advance, use a rolling pin to slightly crush them.
3. Melt the butter in a non-stick pan over medium-low heat.
4. Add marshmallows and stir to make the marshmallows dipped in butter.
5. Turn on a low heat and stir constantly with a spoon to melt the marshmallows.
6. Add milk powder and mix well.
7. Pour the peanuts after mixing the milk powder.
8. Use a spoon to quickly mix them with melted marshmallows.
9. After mixing well, move them to the golden plate.
10. Press it while it is hot and roll it flat.
11. Cut into strips after cooling.
12. Then cut into small pieces you want.
13. Finally, it can be wrapped in your favorite sugar paper.
Tips:You can put the nuts as you like, and use low heat throughout the process, otherwise they will paste the pot.
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