Peanut Nougat ~ Marshmallow Edition
by @That floweropen@
Favorite
Difficulty
Normal
Time
10m
Serving
2
The nougat made last week has been a topic. Some people ask me whether it’s soft? Are you sticking your teeth? I deliberately waited for a few days to post the recipe~ Now I answer~ The sugar is soft but not sticky to the teeth, maybe because of the low temperature, it doesn't stick to the sugar paper for a week.
The more butter, the softer the sugar is, and the harder the butter is with less sugar. The more powdered milk, the harder the sugar will be, and the less powdered milk is softer. In addition to affecting the hardness of the sugar, it will also affect whether the sugar sticks to the teeth. It is good to adjust the formula appropriately, and there is a good non-stick pan. "
The more butter, the softer the sugar is, and the harder the butter is with less sugar. The more powdered milk, the harder the sugar will be, and the less powdered milk is softer. In addition to affecting the hardness of the sugar, it will also affect whether the sugar sticks to the teeth. It is good to adjust the formula appropriately, and there is a good non-stick pan. "
