1. Roast the peanuts in the oven at a low temperature of 150 degrees for ten to fifteen minutes. Put all A ingredients into a food processor and make a paste.
2. The cranberries are crushed in the food processor first, and then added to the oatmeal, which is slightly crushed and mixed in a jog manner.
3. Steps 1, 2 are all mixed together, rubbed and pressed with your hands. About 10g/piece, rounded into oblate. (Prepare a cup of pure water on hand, soak your hands for plastic surgery. Wear gloves for better operation)
4. Put it into the preheated oven at 175 degrees for 10-12 minutes. Bake until the edges are colored. After baking, let it sit in the oven for five minutes and take it out. Let cool.
Tips:1. Peanuts can be replaced with peanut butter, but the peanut butter on the market is very sweet.
2. Material A must be beaten for a while, otherwise it will be difficult to shape.
3. If there is no trehalose, use honey/syrup instead.
4. Dried cranberries can be replaced with raisins.
