Braised Black Peanuts

Name: Braised Black Peanuts
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Black peanuts; 2 pcs star anise; 1g pepper; 1 piece Cinnamon; 3 slices Bay leaf; Some water; 50ml Marinade

by Purple transparent

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

@1@Peanut cleans off the soil, and each one is opened with your hands @2@Prepare the original juice of the brine, this is the key to delicious @3@Add dry spices and marinade to the boiling pot, as well as clear water@4 @Put the peanuts and cook for about 20-30 minutes, turn off the heat when the peanuts are soft. Don't take it out in a hurry, soak it in the pot for a while, it will be more flavorful

Ingredients

500g Black Peanuts
2 pcs Star Anise
1g Pepper
1 piece Cinnamon
3 slices Bay Leaf
Some Water
50ml Marinade

Braised Black Peanuts

1. The peanuts are washed away from the soil, and each one is opened with a small mouth by hand

2. Add dry spices, marinade, and water to the saucepan

3. Add peanuts and cook for about 30 minutes. Turn off the heat when the peanuts are soft. Don't take it out in a hurry, soak it in the pot for a while, it will be more flavorful