Peanut Pig's Feet Soup---healthy Soup
1.
Prepare the main ingredients and cut the pig's feet into pieces.
2.
Peanuts can be red-skinned peanuts, which have richer nutritional value.
3.
A bag of refreshing tonic.
4.
Boil the ginger slices in water, blanch the pig's feet, and remove the blood.
5.
Put the pig's feet in the pot and add to refreshing.
6.
Add 4L of water.
7.
Cover the pot and put it in the pressure cooker, and adjust it to the button of boiling soup.
8.
After boiling, open the lid, add a spoonful of salt and three drops of Yishutang hemp oil, stir well and start.
Tips:
1. If the hue is more required, it is recommended not to use red peanuts, because this will make the soup too dark.
2. The main purpose of putting in hemp oil is to relieve greasiness. Hemp oil is a vegetable oil pressed from hemp seeds, not what we usually call hemp oil, so the effect will be different and the nutritional value will be different. If it is to put sesame oil, it is recommended not to put it.