Peanut Polenta

Peanut Polenta

by Heart moves

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Congee is a very good food. It can be eaten all year round, but it is better to drink porridge in winter. A bowl of hot porridge in the cold morning is also full of happiness. Today I recommend a beauty porridge for nourishing the stomach. It is simple to make, rich in nutrition, nourishes blood, nourishes the intestines, relaxes the bowels, strengthens the spleen and stomach, delays aging, and enhances memory. It is suitable for all ages!
Corn has been listed as the first health food in cereals, and is called the "golden crop". Studies have found that corn contains a large amount of lecithin, linoleic acid, grain alcohol, vitamin E, cellulose, etc., which has a variety of health care effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing bowel cancer, beautifying beauty, and delaying aging. It is also a suitable product for people with diabetes.

Ingredients

Peanut Polenta

1. Ingredients preparation

Peanut Polenta recipe

2. Wash the ingredients

Peanut Polenta recipe

3. Put all in the pot

Peanut Polenta recipe

4. Pour water

Peanut Polenta recipe

5. Select the porridge button, make an appointment, and you can enjoy it in the morning!

Peanut Polenta recipe

Tips:

Make an appointment to cook porridge, and the amount of water should be a little more than usual.

Comments

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