1. Prepare the ingredients used.
2. Soak the ribs and rice.
3. Peel the peanuts out of the peanuts for later use.
4. Put all the ingredients into the rice cooker, and then add water.
5. Add a few slices of ginger to taste.
6. Make an appointment for the porridge cooking mode.
7. The cooked glutinous and flavorful peanut ribs porridge is shown in the picture.
8. Add parsley and winter vegetables and some fine salt to taste.
9. This completes a peanut rib porridge.
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