Name: Peanut Pot Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Pig hand; 300g peanut; 6g salt; Some oil; 1 piece South milk; 2 tbsp June braised soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles; 5g Tangerine peel; 8 Garlic cloves; 80g crystal sugar

Peanut Pot Pork Knuckles

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Chinese traditional festival Spring Festival is coming soon. Making New Year dishes is the highlight of every family. Braised pork knuckle is a traditional New Year dish in our house. We must have an auspicious dish, especially for the New Year’s Eve dinner, which is indispensable. In the past, Guangdong People like to pair with Fat Vegetables Red Braised Pork Knuckles, which means getting rich, getting rich, and making money. With the efforts of major media and social supervision, people are becoming more and more environmentally conscious and use less food. Up. Use oysters or peanuts with pork knuckles instead. Oysters are also called dried oysters.'Oysters' is the same as'good things', while peanuts mean making money. People want to be lucky and wishful for the new year~

Peanut Pot Pork Knuckles

1. Prepare ingredients: pork knuckles, peanuts, garlic cloves

2. Rinse the pig's hands, clean up the fine hairs and impurities attached to the epidermis, pick up and drain the water

3. Peel the garlic cloves and soak the peanuts for a while

4. Take out the June braised soy sauce

5. Prepare rock sugar, southern milk, and June braised soy sauce

6. Bring a pot of water to a boil, add 4 grams of salt, and pour the pig's hand into the water

7. Remove, rinse with cold water, and drain

8. Heat up the pan, pour some oil, add garlic cloves and sauté

9. Pour in peanuts and stir fry for a while

10. Add the southern milk, flatten it with a spatula, and stir-fry for a fragrance

11. Pour in pork knuckles, add rock sugar and continue to stir fry

12. Add June braised soy sauce, oyster sauce, salt, chicken powder and stir fry evenly

13. Add water that is level with the ingredients, add a little tangerine peel, turn to high heat, cover the pot and cook for 10 minutes

14. Put the pork knuckles and the soup into the rice cooker, cover the pot, turn on the power, select the quick cooking button to cook the cooked pork knuckles, and serve it

15. Moderate soft waxy, mellow taste

Tips:
After washing the pigs’ hands, they should be blanched in water to remove odors and grease. It does not take too long to cook with a rice cooker. The simmering time will affect the appearance and taste. Using the quick cook button is just right. It tastes soft and soft. A little Q bomb. The peanuts are soaked 10 minutes in advance, and they are cooked thoroughly and softly with the pork knuckles. Adding a little tangerine peel can help increase the fragrance and taste non-greasy.