Peanut Pumpkin Bisque

Name: Peanut Pumpkin Bisque
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30ml peanut; 350g pumpkin; 350g (50° degrees) warm water; a little chopped green onion; a little salt

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Make up your mind and interpret all the soups and milk drinks in the KPS recipe book-as long as the materials are at your fingertips.
In recent days, pumpkin is the most indispensable thing. This pumpkin soup has come to the fore. No cashews? There are peanuts. Although the recipe peeled off the skin and kept the seeds, it still leaves the skin decisively. There is fat under the skin of animals, and under the skin of pumpkins, even the most infamous pumpkins can have a powdery texture under the skin.
Make your own way, bite the peanuts, let the fragrance overflow. The good thing is that in the final soup, there is a faint peanut fragrance.
Very smooth thick soup with a light nutty aroma. . . . "

Ingredients

30ml Peanut
350g Pumpkin
350g (50° degrees) Warm Water
a little Chopped Green Onion
a little Salt

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Peanut Pumpkin Bisque

1. Ingredients: 30ml peanuts, 350g pumpkin, 350g warm water at 50°, a little chopped green onion, a little salt

2. Wash the pumpkin and put the seeds in a steamer to cook.

3. Let cool to room temperature.

4. Peanuts are cooked in the microwave.

5. Cut the pumpkin into pieces and put it in the cup of the food processor.

6. Pour peanuts,

7. Add warm water.

8. Close the lid.

9. Put the cooking cup into the base.

10. Select the soup function and start it.

11. After whipping, turn off the machine, remove the cooking cup, and uncover the lid.

12. Pour into the cup.

13. Add salt and sprinkle chopped green onions. Drink while hot.

Tips:
If you don't like the skin seeds, you can also remove the skin seeds and use.
Peanuts can be replaced with other nuts.
Salt can also be added to the cooking cup and whipped together.