Peanut Pumpkin Bisque
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
2
Make up your mind and interpret all the soups and milk drinks in the KPS recipe book-as long as the materials are at your fingertips.
In recent days, pumpkin is the most indispensable thing. This pumpkin soup has come to the fore. No cashews? There are peanuts. Although the recipe peeled off the skin and kept the seeds, it still leaves the skin decisively. There is fat under the skin of animals, and under the skin of pumpkins, even the most infamous pumpkins can have a powdery texture under the skin.
Make your own way, bite the peanuts, let the fragrance overflow. The good thing is that in the final soup, there is a faint peanut fragrance.
Very smooth thick soup with a light nutty aroma. . . . "
In recent days, pumpkin is the most indispensable thing. This pumpkin soup has come to the fore. No cashews? There are peanuts. Although the recipe peeled off the skin and kept the seeds, it still leaves the skin decisively. There is fat under the skin of animals, and under the skin of pumpkins, even the most infamous pumpkins can have a powdery texture under the skin.
Make your own way, bite the peanuts, let the fragrance overflow. The good thing is that in the final soup, there is a faint peanut fragrance.
Very smooth thick soup with a light nutty aroma. . . . "
