Peanut Pumpkin Porridge
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare basmati rice, peanuts, and diced pumpkin.
2. Wash the basmati rice, peanuts, and diced pumpkin and put them in a boiling pot with water.
3. Turn to medium heat and cook for one hour.
4. Boil the porridge in thick silk.
5. Put some sugar and boil it again and let it cool before serving.
6. Cooked peanut pumpkin porridge.
