Peanut Red Gnocchi

Name: Peanut Red Gnocchi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Glutinous rice flour; 1/2 tsp Red yeast powder; 100g water; 90g Peanut Gnocchi Filling

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Must eat during the New Year. In the past, I have not dared to color the skin of glutinous rice balls, but this year I finally made up my mind. In any case, I have to change the color of glutinous rice balls. Eat it yourself if it's a big deal. What is black, purple, brown, and black, belongs to the apostate type. Using red yeast powder to tune red, red festive, is a reason that cannot be refused.
I don't have much idea about what red yeast rice can turn the dough into. I added half a teaspoon at random, and the dough looks powdery, and it doesn't seem too deep. Then the glutinous rice balls are ready. If the coloring is too deep, maybe it will be questioned? Unexpectedly, this floury dough, after being put in the pot, the color darkened, a bit like plum red. Thanks not to add more red yeast rice, otherwise it will be changed to dark red, which looks less happy. . . . "

Ingredients

Peanut Red Gnocchi

1. Ingredients: 120 grams of glutinous rice flour, 1/2 teaspoon of red yeast rice powder, 100 grams of water, 90 grams of peanut dumpling filling.

2. Mix the dough ingredients.

3. Knead into red dough.

4. Divide into 18 equal parts.

5. Press the dough into a small hole and put it in the dumpling filling.

6. Wrap it and round it.

7. Do it all.

8. Pour an appropriate amount of water into the pot and bring it to a boil.

9. Put the glutinous rice balls.

10. Bring to a boil again, turn to low heat, and cook until the glutinous rice balls float.

11. Turn off the heat and serve.

Tips:
The filling can be changed at will,
You can also use other red vegetable juices to knead the noodles without red yeast rice powder.
When cooking glutinous rice balls, the fire should not be too high to avoid breaking the skin and revealing the filling.