Peanut Seed Biscuits

Peanut Seed Biscuits

by Little Pig Chef

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This recipe was changed beyond recognition by me. Originally it should have a salty and sweet taste. Because I added melon seeds, I reduced the amount of sugar and finally became a salty biscuit~~ But, the fragrance of this biscuit is more Peanut butter biscuits that go beyond the original flavor~~(*^__^*) Hehe...you will know if you taste it~"

Ingredients

Peanut Seed Biscuits

1. Prepare all the materials.

Peanut Seed Biscuits recipe

2. Pour green tea oil into a basin, add sugar and peanut butter.

Peanut Seed Biscuits recipe

3. Add egg mixture and mix well.

Peanut Seed Biscuits recipe

4. Sift in the flour and pour in the seeds.

Peanut Seed Biscuits recipe

5. Mix into dough.

Peanut Seed Biscuits recipe

6. Use a small spoon to scoop out small pieces of dough, put them in a baking tray, and press flat.

Peanut Seed Biscuits recipe

7. Preheat the oven to 180 degrees for 15 minutes.

Peanut Seed Biscuits recipe

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