1. Prepare milk, eggs, sugar, high-gluten flour, and butter.
2. Put milk, eggs, sugar and yeast powder into the bread machine.
3. Add high-gluten flour and start kneading.
4. Knead for about 10 minutes until the dough becomes faint, add butter, and continue to knead the dough.
5. About 20 minutes, the butter will start to ferment after kneading.
6. When making the dough, prepare the filling, peanut butter, white sesame, black sesame, and sugar.
7. Rinse the black and white sesame seeds.
8. Dry the sesame seeds and put them in a baking dish. Bake at 180 degrees for 6-8 minutes.
9. The sesame seeds are toasted.
10. Put the sesame seeds in the sugar.
11. Dig a tablespoon of peanut butter.
12. Stir the peanut butter, sesame seeds, and sugar, and the filling is ready.
13. The noodles are fermented to 2.5 times.
14. Remove the air from the noodles and knead well.
15. Divide the noodles into small dough pieces.
16. Knead the small dough into a round shape.
17. Flatten the dough, wrap the filling in the middle, and pinch one by one on all sides to wrap the filling.
18. The closing is placed at the bottom, it looks round.
19. Wrap them one by one and squash the pie.
20. Pour a little oil into the pan, put in the cakes, and fry with a lid on a small fire until browned.
21. Turn over and continue to fry until browned. The whole pancake will be out of the pan in about 8-10 minutes!
22. The sweet and delicious peanut sesame cake is ready. "Bawang Supermarket|Gan Juice Garden Double Carbon White Sugar Free of Sulfur and Healthier"
Tips:The method of the wedding cake is relatively simple, the dough does not need to be out of the film, but it is still necessary to explore the deliciousness of the cake, the taste of the wedding cake should not be too hard, and the sweetness should be mastered.
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