1. Prepare the main ingredients, bake the peanuts in a baking pan (fry them in various ways), rub the red skin of the peanuts, fry the sesame seeds, and weigh them.
2. Sprinkle part of the cooked sesame seeds on a clean plate
3. Boil the pot to dry, add sugar and boil
4. Boil the sugar over low heat to form a thick syrup
5. Quickly pour the prepared peanuts and sesame seeds into the pot, mix well, pour them into the prepared plate, squash and shape them, I didn’t make them into a square
6. Cut it and let it cool before serving, fragrant, sweet and crisp
Tips:This snack is sweet and delicious. Pay attention to the heat when boiling the sugar. It takes a short time to cook the sugar without oil and water.
