Peanut Sesame Candy

Name: Peanut Sesame Candy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 50g Black and white sesame; 250g Sugar

by Dove's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made peanut candy a few times this Spring Festival, and made some when I returned to my family during the New Year. The child made some and gave her to school. It tastes good and saves trouble. Chang Kuang Gourmet World Kitchen has learned a lot, simple Just want to give it a try. "

Ingredients

Peanut Sesame Candy

1. Prepare the main ingredients, bake the peanuts in a baking pan (fry them in various ways), rub the red skin of the peanuts, fry the sesame seeds, and weigh them.

2. Sprinkle part of the cooked sesame seeds on a clean plate

3. Boil the pot to dry, add sugar and boil

4. Boil the sugar over low heat to form a thick syrup

5. Quickly pour the prepared peanuts and sesame seeds into the pot, mix well, pour them into the prepared plate, squash and shape them, I didn’t make them into a square

6. Cut it and let it cool before serving, fragrant, sweet and crisp

Tips:
This snack is sweet and delicious. Pay attention to the heat when boiling the sugar. It takes a short time to cook the sugar without oil and water.