Peanut Sesame Egg Biscuits

Name: Peanut Sesame Egg Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 20g Ground peanuts; 20g White sesame; 20g Black sesame; 60g Corn oil; 3 pcs egg; 50g Sugar

by Gourmet Cat 56

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

This small biscuit has a rich egg flavour accompanied by the crispness of peanuts and sesame seeds. With a bite, the mouthful is crisp and fragrant. It is popular with the public and is suitable for all ages.
The ingredients of this recipe can make 120 crackers.

Ingredients

Peanut Sesame Egg Biscuits

1. Mix the eggs, sugar, corn oil, ground peanuts, and sesame seeds with a manual whisk, sift into low-gluten flour, and mix evenly

2. Take a darker cup, put it in the piping bag, pour the batter into the piping bag

3. Squeeze the batter into a non-stick baking pan (if not a non-stick baking pan, oil paper is required), the batter is thinner and more crispy

4. Put it in the preheated oven, the upper and middle level, the upper and lower heat, bake at 110 degrees for about 15 minutes, the surface will be golden yellow (the baking time and temperature are determined by your own oven)