1. Pour peanut powder and sesame powder into the plate. Pour the peanut powder and sesame powder into the finished plate. (These two powders can be ground fresh or bought in supermarkets)
2. Add icing sugar Add icing sugar to the powder, then mix well and set aside.
3. To make glutinous rice cakes, pour 600ml of milk, 150g of white sugar and 100g of cornstarch (cornstarch) into the pot, turn on the high heat, and stir well.
4. Use a spatula to mark the pot with a figure of 8 and stir slowly. After starting to solidify, switch to rapid stirring.
5. Turn off the heat when the glutinous rice cake is prepared, divide it into two parts, and pour them into the sesame powder and peanut powder.
6. Breaded glutinous rice cakes are fully coated with sesame powder and peanut powder, and while wrapping, pull the glutinous rice cakes into strips.
7. Divide the long strips of glutinous rice cakes into small pieces, and coat them with peanut powder or sesame powder.
8. Sprinkle the icing sugar and finally sprinkle the icing sugar. The sweet and waxy sesame peanut mochi is ready.
9. I look like this
