1. Prepared Ai Ye.
2. Pick the tender seedlings and wash them.
3. Boil water in a pot.
4. Scoop it up and put it in a food processor, add an appropriate amount of water to make a paste.
5. Prepare glutinous rice flour.
6. While stirring, add mugwort paste.
7. And into a smooth dough.
8. Saute the sesame and peanuts separately and beat them into pieces.
9. Add sesame seeds and ground peanuts to sugar and mix well.
10. Take the even dough and roll it flat, put in the fillings, and wrap it up.
11. Ai Li makes a steamer.
12. Steam on high heat for about 15 minutes.
13. Out of the pot. (I don’t make the dough smooth, so you should try to round it when you make it)
14. Finished product.
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