Peanut Sesame Paste
1.
Prepare ingredients: 200 grams of peanuts, 100 grams of black sesame seeds, 100 milliliters of pure milk, 3 grams of starch, and 100 grams of sugar.
2.
Stir-fry the peanuts and black sesame seeds separately.
3.
Put the roasted black sesame seeds into the grinding and beating powder cup of the wall breaker and beat them into sesame powder.
4.
Similarly, put the sauteed peanuts into a cup of ground and beaten flour, and beat them into peanut flour.
5.
Put all sesame powder, peanut powder, 100 ml of pure milk, and 900 ml of water into the all-steel hot drink special cup of the wall breaker.
6.
Select the rice cereal program to start, and the production time is 25 minutes in total.
7.
After the program is over, pour in sugar and starch, and use the whipping program to beat for 30 seconds.
8.
Pour out and serve.
Tips:
1. Peanuts and black sesame seeds should be sautéed until fragrant and then ground until they are fragrant.
2. It is best not to peel off the "red coat" on the outside of the peanuts, because the "red coat" has an excellent effect of nourishing blood.