Peanut Shortbread

Peanut Shortbread

1. Prepare materials.

2. The peanuts are broken up with a food processor.

3. The butter softens at room temperature.

4. Add powdered sugar and egg yolk to the softened butter and mix well.

5. Sift in the flour.

6. Stir evenly with a rubber spatula.

7. Pour the peanuts.

8. And into dough.

9. Spread greased paper on the baking tray, roll the dough into 15g small balls, and place them on the baking tray. Preheat the oven. Brush the ball with a layer of liquid egg yolk. 175 degrees for 15 minutes (bake until deep yellow).

10. It's baked.

11. It's baked.

Tips:

1Raw peanuts can be fried in a pan (without oil) or roasted in the oven.
2The size of crushed peanuts depends on personal preference.
2The butter softens quickly in the sun.