Peanut Shortbread
by Shang Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
A very good snack.
1. Prepare materials.
2. Put the cooked peanuts in the food processor.
3. Beat into peanut flour.
4. After the flour has been sifted, add sugar and salt.
5. Add the beaten peanut powder.
6. Add the salad oil little by little and stir well.
7. Knead it with your hands.
8. Divide the dough into small balls and flatten them into the baking tray.
9. Put on the peanut kernels at the end.
10. Put it in the oven at 170 degrees for about 20 minutes.
Tips:Salad oil is best to use odorless oil.
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