Cake
1.
Ingredients map
2.
Wash and shred cabbage
3.
Add edible oil to the pot, add dried red pepper and pepper to fry until fragrant, add cabbage and fry until cooked, drain the vegetable soup, set aside
4.
Mung bean sprouts, boiled and cooked, add salt, vinegar and sesame oil for a cold dressing
5.
Put half of the flour in a basin, pour in boiling water, and cook the flour
6.
Put the other half of the noodles in a basin, add cold water and make a dough
7.
Knead the two kinds of dough together to make a noodle
8.
Roll into a thin dough and set aside
9.
Put it in a saucepan and heat it slightly to shape
10.
Transfer to steamer and steam for 7 minutes
11.
After blanching the pork belly, cut into long slices, slice the tofu, deep-fry, put the pork belly in the brine, marinate for later use
12.
Prepare the spare dishes, use a food processor to grind peanuts for later use
13.
Take a piece of cake and spread a layer of peanut flour
14.
Add vegetables, add pork belly and roll it up