Fragrant Peanut Cookies

Name: Fragrant Peanut Cookies
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 500g Low-gluten flour; 180g peanut powder; 220g Peanut oil; 160g Powdered sugar; 100g Whole egg liquid; 2g salt; 4g baking soda

by Sheep kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Family gathering together is the happiest time. Presumably, every cook will prepare some special dishes for relatives and friends. I think the cooking skills are not very good, but I am more good at making small snacks. I cover my mouth and laugh... …

I like to make some low-sugar and low-fat snacks. Compared with high-calorie cakes, biscuits are relatively low-calorie snacks, and my aim is: try to be simple! Best snacks that can be done with children! The biscuit I shared with you today is fragrant and crisp, with a bite, full of peanut aroma, delicious, the most important thing is fast, office workers are not afraid of busy, you can easily come back from get off work Get it done.

[Materials] 500 grams of low-gluten flour, 220 grams of peanut oil, 160 grams of powdered sugar, 180 grams of peanut powder, 100 grams of egg liquid, 2 grams of salt, 4 grams of baking soda.

Ingredients

Fragrant Peanut Cookies

1. Peanuts are roasted, go to the red coat (you don’t need to go), and grind into powder in a food processor

2. Grind white granulated sugar into powdered sugar, mix with peanut powder, add two eggs

3. Mix well with a spatula and sift into the low-gluten flour

4. Stir it up and make it into a suitable soft and hard dough, and round it into small balls of about 10 grams, flatten them, and place them in a baking tray. Leave a certain distance in the middle, and use a fork to press out the pattern.