Saliva Chicken

Name: Saliva Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 10g Soy sauce; 10g Vinegar; 25g MSG; 3 segments shallot; 3 slices ginger; 30g Cooking Wine; 15g garlic; 10g Pepper oil; 10g Sugar; 10g Tahini; 30g sesame oil; 10g Shallots; 20g White sesame; 50g Oily pepper; 25g peanut powder

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Ingredients: 1 three yellow chicken (or black cock). Seasoning: 3 segments of green onion, 3 slices of ginger, appropriate amount of cooking wine, 10 grams of pepper oil, 10 grams of sugar, 10 grams of sesame paste, 30 grams of ginger and garlic juice, 30 grams of sesame oil, 10 grams of green onion, 30 grams of cooking wine, 20 grams of cooked white sesame seeds , 50 grams of cooked chili oil, 10 grams of red soy sauce, 25 grams of cooked peanuts, 10 grams of vinegar, 25 grams of MSG. Methods: 1. Clean up the slaughtered live chickens (you can buy cleaned whole chickens in the supermarket, or ask the market staff to help clean them up), and remove the claws, heads and buttocks. 2. Put the whole chicken into boiling water to scald the bleeding foam, remove it and rinse with water.

Saliva Chicken

1. Clean up the slaughtered live chickens (you can buy cleaned whole chickens in the supermarket, or ask the market staff to help clean them up), and remove the claws, heads and buttocks

2. Put the whole chicken into boiling water to scald the bleeding foam, remove it and rinse with water

3. Wash the pot, add enough water (without the chicken) again, add the shallots, ginger slices, and cooking wine. When the water boils to 70-80 degrees (about to open), add the chicken to blanch for 10-20 minutes (depending on the size of the chicken) It depends on the texture), so that the chicken has just been broken, and the middle should be constantly turned to make all parts of the heat evenly

4. Pick up the chicken and soak it in ice water, remove and drain

5. Put the chicken chop into a deep dish, remember to be thinner and taste good

6. Adjust the seasoning according to the taste and pour into the chicken nuggets on the plate, sprinkle with sesame seeds, green onion and crushed peanuts.