1. All materials
2. After the butter has softened at room temperature, add sugar and beat with a whisk until fluffy and white.
3. Add the eggs three times, each time the eggs and the butter are fully fused, then add the next time.
4. After mixing the baking powder and flour through a sieve, knead it into a dough and place it in the refrigerator for 20 minutes.
5. Spread the peanuts on the plate and use the microwave on high heat for 6 minutes. Take it out and flip it a few times until you hear the "crack" sound. Take it out to dry and then rub the red skin off. Place it on the panel and crush it with a rolling pin for later use.
6. Take a small piece of dough, round it, and dip it with crushed peanuts.
7. Put the biscuits with crushed peanuts in the baking tray, and be careful not to get too close to avoid sticking during baking.
8. After the oven is preheated, put it in the oven and bake (upper and lower tubes, 180°C middle layer, 18 minutes).
Tips:1. You can put less sugar, I used 110g, because I don't like too sweet.
2. Peanuts can also be roasted in the oven. The time is a little slower but not easy to batter. The color of peanuts is yellowish, because they need to be roasted together with the biscuits.
3. The dough of each biscuit is about the size of an egg yolk. After the peanuts are glued, press it again, otherwise the peanuts will fall off easily.
4. My oven is very small, and you can experience the specific temperature and time for yourself, and you can see a slight yellowing.
