Peanut Shortbread

Name: Peanut Shortbread
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Low-gluten flour; 45g butter; 45g peanut; 30g Powdered sugar; 1 piece egg

by Yuxue is the bone and ice is the soul

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Between raw peanuts and cooked peanuts, I prefer cooked peanuts. I remember eating sugar when I was young. I like to peel a few fried peanuts and put them in my mouth. The sweet sugar and the fragrant peanut flavor are really delicious. Once this peanut biscuit was made, I tasted it before it was completely cold. It was fragrant and crispy, and it tasted better than I thought..."

Ingredients

65g Low-gluten Flour
45g Butter
45g Peanut
30g Powdered Sugar
1 piece Egg

Peanut Shortbread

1. Material map, peanuts, butter, low powder, powdered sugar, eggs

2. Break the fried peanuts with a rolling pin, or break them with a food processor

3. After the butter has softened at room temperature, add powdered sugar and whip until it is fluffy

4. Egg separator, take out the yolk

5. Leave one third of the egg yolk liquid, add the rest to the butter and continue to beat until light and fluffy

6. Sift in low-gluten flour

7. After mixing well with a rubber spatula, add ground peanuts and knead into a ball

8. Line a baking tray with greased paper, divide the dough into equal small balls, and flatten them slightly

9. Brush the flattened ball with egg yolk

10. Preheat the oven at 180 degrees for ten minutes, and take it out after baking for ten minutes

11. Finished picture

Tips:
1. The peanuts need to be fried, they can be broken up with a stick, the ones with granules are more fragrant; they can also be made into powder with a food processor
2. Each oven is different, the temperature and time are only approximate, pay attention to observation when baking, not to burn