1. Material collection
2. The nuts are roasted first, then crushed for later use
3. After the butter has softened at room temperature, cut into small pieces, add peanut butter and beat with a whisk until fluffy
4. Then add powdered sugar, sugar and baking soda and continue to beat evenly
5. Add a small amount of egg liquid several times
6. Each time you add it, you must beat it evenly before adding the next amount, so that all the egg liquid is added.
7. Then sift in the low-powder in batches, and mix and cut until there are no particles
8. Pour in the chopped nuts and mix well
9. Knead it with your hands until it becomes a ball
10. Keep each biscuit at 30 grams and make rounds
11. Put it into a baking tray lined with greased paper, and then flatten it by hand
12. Preheat the oven to 175 degrees, top and bottom, middle level, bake for 20-25 minutes, the surface is colored and ready to go out
Tips:No skill.
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