1. The butter is softened at room temperature and beaten with sugar.
2. Beat with eggs
3. Sift in low flour, alive into a smooth dough, refrigerate for 30 minutes.
4. Divide into about 25 grams of dough
5. Press a small hole in the middle of the dough
6. Brush the dough with some egg whites and dip some peanuts.
7. Bake the oven at 170 degrees for 15-20 minutes.
8. Let it cool and squeeze it with chocolate sauce.
Tips:Make some food with your children, let the children experience the fun of hands-on, they will also cherish the food they make.
