Peanut Shortbread Cookies

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The biscuits made by mixing the fried peanuts into flour and adding low-gluten flour are especially crisp and melt in your mouth. They are very suitable for Chinese New Year snacks. "

Ingredients

Peanut Shortbread Cookies

1. The fried peanuts are powdered with a food processor, and sugar is added

2. well mixed

3. Pour in corn oil and stir well

4. Weighing of low-gluten flour

5. Add to peanut flour

6. 10 minutes with a group

7. Knead into small balls

8. Flatten with your thumb

9. Put it in the oven at 200 degrees and bake for 20 minutes

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