Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition

by Cai Cai Baking House

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Peanuts and peach crisps are regular biscuits at home. They are crispy and crisp. They are also well received by friends."

Ingredients

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition

1. Prepare a clean basin and beat the eggs into the basin

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

2. Add corn oil and white sugar until the sugar melts

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

3. Then add sifted low-gluten flour and baking soda and mix well

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

4. Add crushed peanuts and mix well

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

5. Then make it into 15 grams of small balls, knead and squash

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

6. Brush egg liquid on the surface

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

7. Sprinkle some white sesame seeds

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

8. Put it in the oven and bake at 180 degrees for 15~18 minutes

Peanut Shortbread-winning Work of Lezhong Colorful Summer Baking Competition recipe

Tips:

Peanuts need to be roasted in the oven for 10 minutes in advance, then peeled and crushed.

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