Peanut Skin Jelly
by By your side 1993
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the skin for 2 hours, pluck the hair off
2. Bring to a boil in a pot of cold water and let it out when it’s not hot.
3. Remove fat and oil
4. Chop finely (cut one piece and fish one piece, otherwise it won’t work if it’s cold)
5. Cut everything and wash it a few times
6. Add 1.5 times the water to the processed meat skin, (the water should not exceed 2 times at most, otherwise the taste will not be good enough). Add peanuts and all the seasonings. I use the electric pressure cooker's "beans and tendons" gear, (save to stay on the side Look, you can do other things)
7. Let cool, pour the food box into the refrigerator, remember to fish out the star anise cinnamon
8. Upside down,
9. Cut into pieces,
10. Q bomb of peanut skin jelly
11. Cut into small strips, mix with coriander, and top with spicy sauce, it is a good cold dish
Tips:During the New Year, I bought a lot of pork to make mushroom meatballs, buns and wontons, etc. There are a lot of pork skins in the refrigerator. Today I cleaned the refrigerator and took them out and boiled them with peanuts. This is delicious and easy to digest. Peanut skin jelly, but also beauty by the way
