Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken leg; 1/2 piece Cucumber; 1/2 piece carrot; 30 capsules Peanut kernels (raw); 2 tbsp Vegetable oil; 3g salt; 2 teaspoons Soy sauce; 2 teaspoons Sugar; 3 teaspoons Vinegar; 1 bowl Water starch; 1/3 teaspoon MSG; 1/2 shallot; 2 tablets ginger; 1 clove garlic; 1/2 teaspoon Chili powder; 2 pieces Dried chili; 1 piece egg; 1 teaspoon Corn flour

by ┈→べ餹餹

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I watched a food show, a chef and a gourmet contest. This time it was a chef competition in Dongpo, Meizhou, with elbow and Gongbao chicken. The elbow was too difficult. I learned how to learn Gongbao chicken. I wrote down the process. Although it's very troublesome, I did it at home, not the same as what I did at home. There is no chicken breast at home, the meat I used to kick off the drumstick.

Kung Pao Chicken

1. Kick off the chicken, marinate it with eggs, cornstarch and salt, prepare a bowl of water starch, a bowl of juice, and the ingredients for the juice: salt, MSG, white sugar, vinegar, light soy sauce, a small amount of water starch