Peanut Soy Pork Rib Soup

Name: Peanut Soy Pork Rib Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Ribs; 100g soy; 150g peanut; 5g Wolfberry; 5g ginger; 20g Red dates; 5g Cooking Wine

by Gourmet Cat 56

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The soup has the effects of invigorating the spleen and appetite, invigorating the brain and mind, nourishing blood and calming the heart, maintaining bone health, preventing arteriosclerosis and coronary heart disease. It can also improve the memory of the human brain and delay the decline of brain function. Regular consumption of this soup can relieve a series of symptoms caused by brain fatigue, and it is suitable for students to take regularly before and after exams.

Ingredients

350g Ribs
100g Soy
150g Peanut
5g Wolfberry
5g Ginger
20g Red Dates
5g Cooking Wine

Peanut Soy Pork Rib Soup

1. Prepare the ingredients and wash them

2. Soak peanuts and soybeans for 1 hour

3. Bring the water to a boil, blanch the ribs, and boil the blood

4. Put the soaked peanuts, soybeans, ribs, wolfberry, red dates, ginger, and cooking wine into the electric pressure cooker, and add enough water at one time