Peanut Soybean Big Bone Soup

Name: Peanut Soybean Big Bone Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g peanut; 40g soy; 500g Big bone; 2 tablespoons salt; 1 tablespoon Cooking Wine; Some ginger; 1/2 a spoon pepper

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I worked overtime too late last night and the food market was closed when I came home. I didn't buy fresh ingredients but I searched around at home and found soybeans and peanuts. They are good for boiling bone soup. The soup is nutritious and nourishing.

Ingredients

40g Peanut
40g Soy
500g Big Bone
2 tablespoons Salt

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1 tablespoon Cooking Wine

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Some Ginger

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1/2 a spoon Pepper

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Peanut Soybean Big Bone Soup

1. Prepare the big bones, wash and blanch them for later use.

2. Prepare peanuts and soybeans.

3. Put the big bones in the pot, and put in the washed peanuts and soybeans.

4. Add water.

5. Add cooking wine, ginger slices and peppercorns.

6. Cook on the electric pressure cooker for 20 minutes.

7. Flip the lid when the air is exhausted, and season with salt.

8. Bowl.

Tips:
1. Boil the big bones to get rid of blood water and peculiar smell.
2. Add some cooking wine, ginger slices and pepper to the soup to make the soup more fragrant and delicious.