Peanut Stewed Pork Belly

Name: Peanut Stewed Pork Belly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 1 piece peanut; A few Wolfberry; A few pieces ginger

by Tian Tian Ma

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I heard an old Chinese doctor said that stewing pork belly with fresh peanuts can assist in the treatment of gastric ulcers. "

Ingredients

1 piece Pork Belly
1 piece Peanut
A few Wolfberry
A few pieces Ginger

Peanut Stewed Pork Belly

1. Sprinkle the pork belly with flour, then dry rub the flour off

2. Rinse well, knead with salt for two minutes, add flour and knead for a while, then rinse and dry

3. Turn the pork belly to remove excess fat, wash it, and then turn it over and scrub

4. Boil the pork belly in boiling water for a while, tear off the white and yellow film

5. Slice pork belly and wash peanuts

6. Put the peanuts and ginger slices into the pressure cooker and simmer for 30 minutes

7. After the stew, add salt and goji berries for a while

8. The peanut belly soup is ready

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