Peanut Stewed Pork Tail

Name: Peanut Stewed Pork Tail
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g peanut; 1 piece Knorr Soup Po; 1 piece chili; 1 tbsp chopped green onion; 1 teaspoon Soy sauce; 1 Sliced ginger

by Xiaojun_Joanne

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Pig tail has the effect of replenishing yin and marrow, can improve backache and prevent osteoporosis. At the same time, pig tail contains a lot of colloid, which has a certain cosmetic effect. Peanuts are rich in vitamins and minerals, which can promote the development of human brain cells and enhance memory. The combination of the two is a healthy stew.

Ingredients

20g Peanut
1 piece Knorr Soup Po
1 piece Chili
1 tbsp Chopped Green Onion
1 teaspoon Soy Sauce
1 Sliced Ginger

Peanut Stewed Pork Tail

1. Cut the pigtail into large pieces and wash, slice the ginger, cut the chili into chili rings, and wash the peanuts.

2. Add oil and ginger slices to a hot pan, saute fragrant, add pig tails, and fry until slightly golden.

3. Put the pig's knuckles in the pot, add Knorr Stewed Soup Po, peanuts, and chili rings.

4. Add water and soy sauce and set it to "cooking" mode.

5. After cooking, use chopsticks to poke once. If it does not reach the proper softness and hardness, run the "cooking" mode again.

6. After cooking, stir in chopped green onion.

Tips:
1 Spices such as cinnamon and star anise can be added according to taste.
2 Peanuts can be simmered and stewed with fungus, soybeans and other ingredients.