1. Pour the peanuts into the pan and fry them
2. Corn starch is split into two parts with microwave on high heat
3. Put sugar in the pot
4. Pour water
5. Boil medium and small heat, and boil it until big bubbles are formed.
6. Pour in the peanuts and coat each peanut with syrup
7. Sift in cornstarch
8. Fry slowly until the frost is all over
Tips:1. Secretly tell you, put it in the refrigerator and freeze it, it tastes good, most people I don’t tell him
2. The ratio of sugar, water and starch is 1:1:0.5
3. Don't make the fire too big when you boil
