Peanut Stick

Name: Peanut Stick
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Peanuts; 80g Sugar; 40g Shimizu; 40g starch

by Wandering stars

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Peanut sticks, a common childhood snack, covers most of the childhood memories of those born in the 70s, 80s, and 90s, but now they are hard to find.
The red and white peanuts are sticky, the snow-white coat shows the red peanut kernels inside. One bite is crispy and crisp, and there is a hint of sweetness. Not only children, but even adults also like it very much.
Peanuts are rich in protein, unsaturated fatty acids, vitamin E, niacin, vitamin K, calcium, and magnesium. It has the effects of enhancing memory, anti-aging, hemostasis, preventing cardiovascular and cerebrovascular diseases, and reducing the occurrence of intestinal cancer; it is flat and sweet; enters the card, lung meridian; has a wake-up card and stomach, nourishes the lungs and resolves phlegm, nourishes and regulates qi The effect of clearing the throat and relieving cough. "

Ingredients

200g Peanuts
80g Sugar
40g Shimizu
40g Starch

Peanut Stick

1. Prepare the ingredients, wash the peanuts and dry

2. Peanuts into the wok

3. Stir-fry on low heat until the color darkens, and when there is a crackling sound, turn off the heat and bring it out

4. Pour cornstarch into the pot

5. Stir-fry on low heat, don't over-fry

6. Pour sugar and water into the wok

7. Stir-fry the sugar water over low heat to bubbling and thick

8. Pour in the fried peanuts, stir fry on low heat until the sugar juice sticks to the peanuts

9. When the sugar juice is wrapped around the peanuts, stir-fry while sifting in the dry starch

10. Stir-fry until the peanuts are evenly coated with starch and separated into granules. After the heat is turned off, it will be crispy

Tips:
1. Peanuts don't go to red clothes.
2. Don't put oil in the fried peanuts. If the oil is not sticky, you can also use the oven to bake them.
3. Stir-fry the starch on a low heat, dip your fingers in a little starch and taste it. If there is no raw flour flavor, it will be cooked, and it should not be over-fried and become yellow.
4. If you want to eat thick frosting, the amount of sugar and starch can be increased appropriately.