Peanut Tahini with Spinach

by Kang Kang 1818

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On the festive table, there are inevitably big fish and meat, and I am tired of eating. This sesame sauce mixed with spinach as a small cold dish for intestines can not be described as perfect. The method is extremely simple, just blanch the ingredients, let them cool, add the seasonings, and mix it. "

Ingredients

Peanut Tahini with Spinach

1. Fry the peanuts in a non-stick pan with oil, then let cool

2. Crush the cooled peanuts in a garlic mortar and set aside

3. Boil the vermicelli and blanch the vermicelli until it becomes soft.

4. Then blanch the spinach, also need cold water

5. Fan cut into segments

6. Spinach cut into sections

7. Put it in a large bowl and add minced garlic

8. Pour the tahini

9. Add salt, a little cold water and mix well

10. Finally, add the chopped peanuts and mix well

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