Peanut Tahini with Spinach

Peanut Tahini with Spinach

by Kang Kang 1818

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

On the festive table, there are inevitably big fish and meat, and I am tired of eating. This sesame sauce mixed with spinach as a small cold dish for intestines can not be described as perfect. The method is extremely simple, just blanch the ingredients, let them cool, add the seasonings, and mix it. "

Ingredients

Peanut Tahini with Spinach

1. Fry the peanuts in a non-stick pan with oil, then let cool

Peanut Tahini with Spinach recipe

2. Crush the cooled peanuts in a garlic mortar and set aside

Peanut Tahini with Spinach recipe

3. Boil the vermicelli and blanch the vermicelli until it becomes soft.

Peanut Tahini with Spinach recipe

4. Then blanch the spinach, also need cold water

Peanut Tahini with Spinach recipe

5. Fan cut into segments

Peanut Tahini with Spinach recipe

6. Spinach cut into sections

Peanut Tahini with Spinach recipe

7. Put it in a large bowl and add minced garlic

Peanut Tahini with Spinach recipe

8. Pour the tahini

Peanut Tahini with Spinach recipe

9. Add salt, a little cold water and mix well

Peanut Tahini with Spinach recipe

10. Finally, add the chopped peanuts and mix well

Peanut Tahini with Spinach recipe

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