Peanut Trotter

Name: Peanut Trotter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Trotters; Some peanut; Some Shiitake Mushrooms; Some crystal sugar; Some Vegetable oil; Some Refined salt; Some ginger

by Dance of wolf

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pig trotter is a good nutritious product that people like to eat. The expensive bear paw often makes us ordinary consumers amazed, but cheap trotter is a daily delicacy that we are familiar with. However, people often dismiss the cheap trotters. In fact, the nutritional value of trotters is no less than that of bear paws. Chinese medicine believes that trotters are flat in nature, sweet and salty in taste, to replenish weakness and kidney essence.

The flower grows to nourish and nourish and help prolong life. It is also called "longevity fruit" in folk. The trotters are rich in collagen. Combine these two ingredients to make dishes: nourishing qi and blood, beauty and wrinkle removal. Peanut trotters are made into soup for nourishing qi and nourishing blood. It is suitable for the elderly and children, especially suitable for new mothers to use as a tonic.

The peanut trotters made today is not a soup pot, but a simple home-cooked dish; stir-fry rock sugar into a syrup to color the trotters, and simmer the trotters and peanuts slowly until the soup is thick. This vegetable soup is thick and sweet, the trotters are soft and waxy, and the peanuts are fragrant and waxy.
If you like the sweet and sour taste, you can add a few tablespoons of tomato sauce or add some tomato cubes when stewing, so that the stewed peanut trotters will have a sweet and sour taste, and it will be more popular with the family. "

Ingredients

Peanut Trotter

1. Wash the peanuts in advance and soak (about 2 hours), wash the mushrooms with water and soak the raw trotters. After washing, use a knife to split it in the middle.

2. The front part of the trotters is easy to split, and there is a large bone at the back end.

3. Chop the split pig's trotter into large sections with a knife.

4. Bring to a boil on high heat, cook for 5 minutes, remove the trotters, let cool and rinse with water for later use.

5. Crush the rock candy with a knife surface.

6. Pour an appropriate amount of vegetable oil into the pot, pour in the powdered rock sugar and fry on a low fire, and fry it into a golden syrup.

7. Pour the cleaned trotters and stir fry on low heat.

8. Stir fry until each piece of pig's trotters is covered with syrup.

9. Stir fry until each piece of pig's trotters is covered with syrup.

10. Pour enough water into the pot.

11. After the fire is boiled, pour the pig's feet, soup and water into a casserole. Put in a few pieces of ginger and a few soaked shiitake mushrooms, bring to a boil on high heat and change to low heat.

12. Simmer for 30 minutes, pour in the peanuts soaked in advance, and continue to cook for 1 hour on low heat.

13. Add appropriate amount of refined salt and cook for 5 minutes to turn off the heat.

Tips:
1. It is recommended to use rock sugar for frying syrup. When frying, the fire should be fine to prevent frying. When frying syrup turns yellow, turn off the heat. If you cook pig's feet and peanut soup, you don't need to fry syrup.

2. It is recommended to use the forefoot of the pig. The meat of the forefoot is small and bony. It is best to use the pig's feet without cramping. Wash the pig's feet, boil it in boiling water until the skin becomes swollen, then take it out and pluck out the hair with finger pliers, which saves effort and time.

3. If you want to increase the flavor, add a little tomato sauce or tomato chunks.

4. Peanuts are prone to mold, moldy peanuts cannot be eaten, because moldy peanuts have the highest aflatoxin.