Peanut Waffles

Name: Peanut Waffles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g milk; 80g Low-gluten flour; 100g egg; 35g peanut butter; 2g Baking powder; 30g Salad oil; 25g Sugar; 20g corn starch; 5g cranberry

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always been obsessed with the shape of the waffles. I have a sandwich maker and quickly make the waffles first. The 35 grams of peanut butter is actually not strong. If you want a thicker one, you'd better add more. This time I used a grainy peanut butter, but in fact, the finished product does not have a clear graininess. The effect will be more obvious when mixed with cold dishes. In fact, I think it is the most delicious to eat on empty mouth, and the taste is particularly strong.

Ingredients

Peanut Waffles

1. Eggs with sugar.

2. Add salad oil.

3. Add milk.

4. Add granulated peanut butter.

5. After the corn starch, baking powder, and low powder are mixed evenly, sieve once and add.

6. Add chopped cranberries.

7. Scoop the batter into the sandwich maker and heat it for about four minutes until the surface is colored. Pour condensed milk on top of eating.

Tips:
When heating, you can open the sandwich maker and observe the coloring. After making it, you can also pour some condensed milk on the surface. The taste of this formula is strong, and there is no softness.