Peanut Walnut Cranberry Candy Don't Shake
1.
Prepare the ingredients
2.
Chopped peanuts, walnuts and dried cranberries
3.
Pour the right amount of water into the glutinous rice flour and make it into a dough
4.
Knead into a ball
5.
Sliced ginger
6.
Pour an appropriate amount of water into the pot and boil it, then add the dumplings and cook
7.
Take out and soak in cold water
8.
Pour an appropriate amount of water into the pot, add brown sugar slices and ginger
9.
Put the dumplings into the boil and cook until the soup is thick
10.
Serving, sprinkle with peanuts, walnuts and dried cranberries.