Peanut Walnut Cranberry Nougat
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients preparation: Peanuts are roasted in an air fryer and then peeled, walnuts are roasted in an air fryer, then weighed, and all the ingredients are prepared.
2. Put butter in a non-stick pan and melt it over low heat.
3. Add marshmallows.
4. Slowly fry on low heat until the marshmallows melt.
5. Add milk powder.
6. Stir well.
7. Add the dried fruit.
8. Stir well.
9. Pour it out (put it on a silicone pad, oily paper on one side) for shaping.
10. Let cool and cut into pieces.
11. Cut into pieces.
12. The package is sealed.
13. Finished product.
Tips:Peanuts and walnuts are the nuts in the original nougat baked by yourself. Choose as you like.
When shaping, put it on the silicone pad and cover it with greased paper and roll it out with a rolling pin. It is not easy to stick.
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