Peanut Yam Soy Milk

Name: Peanut Yam Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g soy; 15g Yam (dry); 35g peanut; 1500ml water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Peanuts, yam and soybeans, 10 hours after appointment.
I suddenly realized that while the machine brings a lot of convenience, it also inevitably brings a lot of noise. The tofu machine is much stronger than the original soymilk machine, and the movement is naturally not small. I have never dared to start it only when people smoke, otherwise, it will only appear more abrupt in the quiet time and space.
In the early morning, human voices gradually became noisy, and the tofu machine also joined the sound maker. Although I turned a corner and separated the room, the rumbling sound remained undiminished, and went straight into the originally dull and slightly painful brain, whirled and stirred fiercely, until the brain flowers became a pot of paste. . . .
The tofu machine will naturally ignore your paste, but just make a pot of thick paste according to your instructions. . .
Drink it, peanuts benefit your brain. . .

Ingredients

Peanut Yam Soy Milk

1. Ingredients: 60 grams of soybeans, 35 grams of peanuts, 15 grams of mountain pills, 1500 ml of water

2. Soybean washing and water control

3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

4. Pour all the ingredients,

5. Add water.

6. Close the lid.

7. Put it into the base, and the card is good.

8. Power on, set the time to 10 hours, press start.

9. When the time is up, the tofu machine automatically starts beating,

10. When the beating is over, remove the beating bucket.

11. Uncover,

12. Remove the filter frame and mix the slurry,

13. Pour out and drink

Tips:
Peanuts and yams are relatively clean and can be washed away.
The water consumption can be adjusted according to your preference.
When drinking, you can add sugar to taste according to your own taste.