1. First, fry the peanuts over a low heat, cool and peel the fried peanuts into two halves
2. Add all the flour and black sesame seeds to the flour, mix well, add water and make a dough
3. Grab a little bread and a peanut
4. Wrap everything in the wok, add oil and heat, just put the peanuts in the oil and fry them yellow.
Tips:When frying the peanuts, use chopsticks to stir the peanuts in the pan to heat evenly, and all the tools will not be splashed if they are splashed with water or oil.
