1. Ingredients: rice cakes, dried lychees, peanuts (cooked), borneol sugar
2. Peel the dried lychees and set aside
3. Put the rice cake on the chopping board and cut into pieces, set aside
4. Put the peeled dried lychees and borneol sugar into the soup pot
5. Then, add some water to boil and cook for 7 minutes
6. Then, combine the cut rice cakes and the cooked peanuts, stir and bring to a boil
7. Cook until the rice cakes are cooked and soft, serve
