Peanuts and White Kidney Bean Sweet Soup

Peanuts and White Kidney Bean Sweet Soup

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The medicinal value of white kidney beans is very high. Ancient Chinese medical records record that the taste is sweet and flat, has the functions of warming the middle and lowering the qi, improving the intestines and stomach, stopping hiccups, tonifying the kidney and replenishing the body, and is a good nourishing food therapy. Served with peanuts, put a little rock sugar and make a [Peanuts and White Kidney Bean Sweet Soup]. . .

Ingredients

Peanuts and White Kidney Bean Sweet Soup

1. Ingredients: 135 grams of peanuts (soaked), 200 grams of white kidney beans (soaked), 180 grams of rock sugar

Peanuts and White Kidney Bean Sweet Soup recipe

2. Wash the soaked white kidney beans and set aside.

Peanuts and White Kidney Bean Sweet Soup recipe

3. Afterwards, rinse the soaked peanuts and pour them into the pressure cooker.

Peanuts and White Kidney Bean Sweet Soup recipe

4. Then, combine the panned white kidney beans.

Peanuts and White Kidney Bean Sweet Soup recipe

5. Add some water.

Peanuts and White Kidney Bean Sweet Soup recipe

6. Cover and simmer for 7-8 minutes, turn off the heat.

Peanuts and White Kidney Bean Sweet Soup recipe

7. Open the lid after simmering until exhausted.

Peanuts and White Kidney Bean Sweet Soup recipe

8. Then, put rock candy.

Peanuts and White Kidney Bean Sweet Soup recipe

9. Season to bring to a boil.

Peanuts and White Kidney Bean Sweet Soup recipe

10. Finally, cook until the rock sugar melts.

Peanuts and White Kidney Bean Sweet Soup recipe

Tips:

Add rock sugar or white sugar according to your taste.

Comments

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