Peanuts and White Kidney Bean Sweet Soup
1.
Ingredients: 135 grams of peanuts (soaked), 200 grams of white kidney beans (soaked), 180 grams of rock sugar
2.
Wash the soaked white kidney beans and set aside.
3.
Afterwards, rinse the soaked peanuts and pour them into the pressure cooker.
4.
Then, combine the panned white kidney beans.
5.
Add some water.
6.
Cover and simmer for 7-8 minutes, turn off the heat.
7.
Open the lid after simmering until exhausted.
8.
Then, put rock candy.
9.
Season to bring to a boil.
10.
Finally, cook until the rock sugar melts.
Tips:
Add rock sugar or white sugar according to your taste.