Peanuts and White Kidney Bean Sweet Soup

by Flower fish

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The medicinal value of white kidney beans is very high. Ancient Chinese medical records record that the taste is sweet and flat, has the functions of warming the middle and lowering the qi, improving the intestines and stomach, stopping hiccups, tonifying the kidney and replenishing the body, and is a good nourishing food therapy. Served with peanuts, put a little rock sugar and make a [Peanuts and White Kidney Bean Sweet Soup]. . .

Peanuts and White Kidney Bean Sweet Soup

1. Ingredients: 135 grams of peanuts (soaked), 200 grams of white kidney beans (soaked), 180 grams of rock sugar

2. Wash the soaked white kidney beans and set aside.

3. Afterwards, rinse the soaked peanuts and pour them into the pressure cooker.

4. Then, combine the panned white kidney beans.

5. Add some water.

6. Cover and simmer for 7-8 minutes, turn off the heat.

7. Open the lid after simmering until exhausted.

8. Then, put rock candy.

9. Season to bring to a boil.

10. Finally, cook until the rock sugar melts.

Tips:

Add rock sugar or white sugar according to your taste.

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