Peanuts Mixed with Carrot Fungus

Peanuts Mixed with Carrot Fungus

by Tread the snow to find fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating too many nourishing things in winter is easy to get angry. At this time of the year, Dad always likes to use celery, peanuts, cauliflower, black fungus, lotus root, yuba, carrots and mixed cold dishes to eat, especially during the Chinese New Year. No one likes big meat, and the small cold dishes prepared by my father are especially popular. Now that I am a family, I miss the taste of the food that my father made. I recently ate a bit greasy. I simply mixed a side dish with the existing ingredients at home, and it tasted refreshing and relieved of greasiness. "

Ingredients

Peanuts Mixed with Carrot Fungus

1. Break the cauliflower into small flowers and wash

Peanuts Mixed with Carrot Fungus recipe

2. A small pack of compressed fungus soaked in warm water for 2 hours

Peanuts Mixed with Carrot Fungus recipe

3. Peel and diced carrots

Peanuts Mixed with Carrot Fungus recipe

4. Soak the peanuts in warm water and pepper aniseed for half a day. After soaking, pour water into the pot and cook for about 20 minutes.

Peanuts Mixed with Carrot Fungus recipe

5. Black fungus, cauliflower, and carrots are blanched separately and mixed together

Peanuts Mixed with Carrot Fungus recipe

6. Fry the pepper oil in a hot pot, pour it into a basin, add appropriate amount of salt, sugar, oil consumption, and sesame oil, and stir evenly.

Peanuts Mixed with Carrot Fungus recipe

Tips:

The so-called hard to adjust, the amount of seasoning is according to your own taste, don't stick to the number of grams.

Comments

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